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Chef
www.chefmagazine.com
Edited for those who direct, manage and control commercial and noncommercial kitchens and serves the commercial and institutional food field.
Food Arts
www.mshanken.com
Provides managers, chefs and caterers of fine dining establishments with news and information on products, trends and equipment.
Food Management
www.food-management.com
Written for institutional foodservice directors in schools, colleges, hospitals, nursing homes, businesses, prisons, self-operated and contract feeders.
Foodservice Director
www.fsdmag.com
Serves the noncommercial foodservice market. Reports on issues, ideas and event impacting foodservice professionals in hospitals, nursing homes, colleges, schools, business and industry, transportation, correctional facilities and military installations.
Foodservice Equipment and Supplies
www.fesmag.com
Created for professionals who specify, sell and distribute foodservice equipment, supplies and furnishings.
Nation's Restaurant News
www.nrn.com
Reports on foodservice issues and trends for decision-makers in the restaurant industry. Content focuses on industry news and features analysis of all segments of the business.
Pizza Marketing Quarterly
www.pmq.com
Serves as a trade magazine of the pizza industry targeted at owners of every pizza store in America. Provides information on promotions, strategies and connections in the pizza industry.
Pizza Today
www.pizzatoday.com
Edited for pizza shop owners, operators and executives. Offers news of the industry, new products and equipment, recipes.
Plate
www.plateonline.com
Designed exclusively to assist chefs across all price and service levels better prepare various meat dishes.
QSR
www.qsrmagazine.com
Edited for business leaders, owners and other members of the "quick service" restaurant industry. Focuses on fast food, snack, fast casual and other segments of the restaurant industry where "quick" is a main ingredient of service.
R&I Menu
www.rimag.com
Published for commercial and noncommercial foodservice establishments including restaurant, hotels, private clubs, recreation/sports facilities, theme parks, and retail/food stores with foodservice.
Restaurant Business
www.restaurantbiz.com
Serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering and plant/factory/office feeding.
Restaurant Hospitality
www.restaurant-hospitality.com
Content is targeted to management personnel at restaurants and restaurant chains. Features news on trends, new products, management topics, food and beverage trends, recipes and menu ideas.
Restaurant Startup and Growth
www.restaurantowner.com
Designed to help anyone in the startup phase navigate their way through the maze of problems and opportunities inherent in the early stages of the restaurant business.
Restaurants & Institutions
www.rimag.com
For professional and management level personnel in the foodservice industry. Includes reviews of market trends and analysis of developments in the presentation of food and food products.
This information is compiled and provided by George S. May International Company.
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